Oven Easy Chicken - cooking recipe

Ingredients

1 (2 to 3 lb.) cut up fryer chicken
1/2 to 1/4 c. flour, seasoned with 1 tsp. paprika, 3/4 tsp. salt and 3/4 tsp. pepper
1/4 c. margarine or butter

Preparation

Shake chicken in paper bag with seasoned flour.
Melt butter or margarine in 9 x 13-inch pan.
Place chicken skin side down. Bake uncovered at 425\u00b0 for 30 minutes.
Turn and bake 15 minutes longer.