Crazy Berry Blue Pie - cooking recipe

Ingredients

1 (9-inch) crumb crust
1/4 c. cold water
1 envelope unflavored gelatin
1 can Eagle Brand sweetened condensed milk
1/2 c. lemon juice
1 c. sour cream
2 1/2 c. blueberry pie filling

Preparation

Put water and gelatin into small saucepan.
Place over direct heat; stir until dissolved or mixture is clear.
In medium bowl, combine condensed milk and lemon juice.
Stir in gelatin mixture. Fold in sour cream.
Mix in 1 1/2 cups of pie filling.
Turn into crust.
Refrigerate 2 hours.
Garnish top of pie with remaining pie filling.