Quail Leg Hors D'Oeuvres - cooking recipe

Ingredients

quail legs
1/4 c. honey
1/2 tsp. dry mustard
1 Tbsp. paprika
1 Tbsp. butter-flavor sprinkle
1 c. flour
1/4 tsp. salt
1/2 tsp. pepper
1/4 c. canola oil

Preparation

In medium bowl, put quail legs and honey.
Stir to coat legs. Mix all dry ingredients together in large plastic bag.
Add quail legs and shake to coat.
Saute legs on medium heat until golden brown.
Watch carefully so as not to burn.
Drain on paper towels and serve warm as an appetizer with a dipping sauce.