Ranch Hand Muffins - cooking recipe

Ingredients

4 tsp. butter or margarine
2 c. ham, diced
2 c. shredded Cheddar cheese
4 Tbsp. chunky taco sauce
4 sourdough or regular English muffins
4 Tbsp. sour cream
parsley sprigs (for garnish, optional)

Preparation

On a griddle or skillet, heat butter.
Saute ham until heated and beginning to get crispy.
Sprinkle with cheese.
Turn heat to low.
Cover with lid.