Frozen Cranberry Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
1 (14 oz.) can crushed pineapple, undrained
1 can jellied cranberry sauce
2 Tbsp. salad dressing
2 Tbsp. sugar
1 c. whipped cream or whipped topping
1/2 c. chopped nuts

Preparation

Soften cheese with cranberry sauce and pineapple. Blend sugar and salad dressing with whipped cream.
Mix with cheese mixture until smooth.
Add nuts and freeze into squares before serving. You can use a refrigerator tray for freezing or 1 1/2-quart dish.