Ingredients
-
2 c sour cream
1-20 oz can crushed pineapple, undrained
2 large bananas, mashed
1/4 c sugar
1/2 c pecans or walnuts, chopped
2 T maraschino cherries, chopped
1/4 t salt
Preparation
-
Spray
5 cup mold with non-stick cooking spray.
Combine all ingredients; stir until well blended.
Pour into mold and freeze for several hours or overnight.
Leave a comment