Chicken Or Turkey Casserole - cooking recipe

Ingredients

4 chicken breasts
2 boxes Stove Top dressing
2 cans cream of chicken soup
1/2 c. milk

Preparation

Cook chicken in salt water until tender.
Pour off 2 cups of broth and set aside. Debone meat and cut in bite-size pieces. Place evenly in bottom of a 13 x 9 x 2-inch casserole dish. Prepare stuffing according to package directions, using the broth for water.
Place stuffing over chicken.
Mix the soup and milk and spread over stuffing.
Bake at 350\u00b0 for 30 minutes or until bubbling.
Serves 6 or 8 people.