Grape Leaf Pickles - cooking recipe

Ingredients

cucumbers
2 grape leaves (in bottom of jar)
12 green grapes
3 Tbsp. sugar
2 tsp. salt
3/4 c. vinegar
1 1/4 c. water

Preparation

Mix the sugar, salt, vinegar and water in a saucepan.
Begin to heat solution over medium heat.
While solution is heating, add enough cucumbers to fill a quart jar to the solution.
Keep in until cucumbers just turn color.
Pack in jar; pour solution over them and seal.