Squash Dressing - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. chopped green pepper
1/2 c. butter
5 c. crumbled cornbread
3 c. diced squash, cooked and drained
1 c. cream of chicken or cream of mushroom soup
2 c. milk
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Saute onion, celery and green pepper in butter.
Toss together lightly the cornbread crumbs and squash.
In a separate bowl, mix soup and milk well.
Add salt and pepper.
Stir all ingredients together.
Pour into a greased or buttered 13 x 9-inch pan.
Bake at 350\u00b0 for 45 minutes.