Leek Tarte(Tarte Aux Poireaux) - cooking recipe

Ingredients

3 leeks, finely chopped
1 c. heavy cream
4 eggs
1 tsp. nutmeg
3/4 c. diced Swiss cheese
2 Tbsp. butter
1 sheet puff pastry
1 tsp. salt

Preparation

Steam the leeks in a covered skillet for 10 minutes with the butter.
Beat the eggs.
Add salt and heavy cream.
Fit puff pastry into a 9-inch pie pan.
Sprinkle cheese on bottom; cover with prepared leeks.
Pour egg mixture over leeks.
Bake at 350\u00b0 for 40 minutes.
Serves 6 to 8.