Shrimp Creole - cooking recipe

Ingredients

2 or 3 chopped onions
1/2 chopped bell pepper
2 ribs celery, chopped
4 cloves minced garlic
1 stick margarine
liquid crab boil to taste
2 cans whole tomatoes
2 cans tomato sauce
1 tomato can water
3 or 4 bay leaves
shrimp

Preparation

Saute onions, bell pepper, celery and garlic in margarine. Add crab boil, tomatoes, tomato sauce, water and bay leaves. Simmer before adding shrimp; add shrimp and additional water to desired consistency.
Cook until shrimp are tender, about 20 minutes.
Serve over rice.