Strawberry Jello Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. melted margarine
3 Tbsp. sugar
8 oz. cream cheese
1 c. sugar
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries (juice and all)

Preparation

Mix and press into 9 x 13-inch pan 2 cups crushed pretzels, 3/4 cup melted margarine and 3 tablespoons sugar.
Bake at 400\u00b0 for 8 minutes.
Cool.