Ham And Cheese Quiche - cooking recipe

Ingredients

1 unbaked 9-inch deep dish pie shell
1 c. ham (small cubes)
1/3 c. finely chopped onion
4 eggs
2 c. half and half
3/4 tsp. salt
1/4 tsp. pepper
1/8 tsp. cayenne red pepper
1 c. baby Swiss cheese, shredded (about 4 oz.)

Preparation

Sprinkle ham, onion and cheese into the bottom of pie shell. In blender, mix eggs, half and half and seasonings.
Blend on high until smooth.
Pour into pie shell.