Roger Staubach'S Spinach Salad - cooking recipe

Ingredients

1 bag fresh spinach
4 oz. Blue cheese, crumbled
1 can French fried onion rings
1 can tomato soup
3/4 c. oil
3/4 c. vinegar
3/4 c. sugar
1/2 tsp. salt
1 tsp. dry mustard
1/4 tsp. paprika
1 onion, quartered

Preparation

Wash spinach; remove stems.
Tear in bite-size pieces.
In a tall bottle, mix dry ingredients first, then add liquid ingredients, mixing well.
Put onion in for flavor, but remove at serving.
Makes enough dressing for 2 bags of spinach.