Peach Pie - cooking recipe

Ingredients

4 c. fresh peaches
1 c. water
1 c. sugar
1/3 c. cream of cornstarch
1 tsp. lemon juice

Preparation

Cook 2 cups of the peaches with water, sugar and cornstarch. Cook until thick.
Cool and add lemon juice.
Add remaining 2 cups of peaches and put in a baked crust.
Cool and serve with whipped cream.