Refrigerator Slaw - cooking recipe

Ingredients

3/4 c. vinegar
3/4 c. Wesson oil
1 c. sugar
1 medium head cabbage
1 medium green pepper
1 medium onion, diced

Preparation

Shred cabbage; add chopped pepper and onion.
Salt and pepper to taste.
Mix vinegar, oil and sugar.
Bring to a boil.
Layer cabbage, onion and pepper and pour vinegar over it.
Refrigerate 24 hours before serving.
Stir well at this time.