Cheesy Potatoes - cooking recipe

Ingredients

8 to 10 potatoes
1 stick butter
1/2 lb. Velveeta cheese
1 onion
1 can evaporated milk

Preparation

Slice potatoes in rounds and boil until almost done.
Drain and put potatoes in a 9 x 13-inch pan.
Salt and pepper to taste. Melt butter in a large skillet; add onion and saute until tender. Add the milk and cheese.
Stir until cheese melts.
Pour over potatoes and bake about 20 minutes.