Chantilly Salad - cooking recipe

Ingredients

1 (1 lb. 1 oz.) can fruit cocktail
1 small box peach or strawberry jello
1/2 c. cold water
1/3 c. orange juice
dash of salt
1 pt. Cool Whip
2 Tbsp. lemon juice

Preparation

Drain fruit cocktail.
Add enough water to make 1 cup.
Boil and pour over jello.
Add water, orange juice, lemon juice and salt.
Place in refrigerator.
When syrupy, add fruit and Cool Whip. Makes 1 1/2 quarts.