Combination Baked Beans - cooking recipe

Ingredients

30 oz. can pork and beans
30 oz. can kidney beans
2 16 oz. cans butter beans
1/2 lb. bacon, chipped
2 medium onions, chopped
1 c. light brown sugar
1 c. catsup
2 Tbsp. yellow mustard
2 Tbsp. vinegar

Preparation

Drain beans and pour into a large 3 quart casserole dish. Saute the bacon, drain.
Add onions, sugar, catsup, mustard and vinegar to the drained bacon.
Pour over beans and bake in a 350 oven for 1 hour.
Yield 12 - 15 servings.