Graham Toffees - cooking recipe

Ingredients

20 double graham crackers
1 c. butter or margarine
1 c. brown sugar
1 c. chopped pecans
1/2 tsp. vanilla

Preparation

Place crackers in jelly pan lined with foil or on cookie sheet. Combine butter and sugar in saucepan.
Bring to a boil.
Boil exactly 2 minutes.
Remove from heat and add pecans and vanilla. Pour mixture over crackers.
Bake at 350\u00b0 for 17 minutes.
Cool slightly and cut into small pieces.