Tohono O'Odham White And Red Bean Soup - cooking recipe

Ingredients

1 c. red beans (dry)
1 c. wheat (dry)
1/2 c. celery (cholla cactus buds were sometimes used; cholla buds were dethorned and dried)
1/2 c. chopped onion
salt and pepper to taste

Preparation

Boil together until beans and wheat are tender.