Wiener Schnitzel - cooking recipe

Ingredients

4 to 6 butterflied pork chops
1 c. flour
2 c. bread crumbs
butter or margarine
1/8 tsp. salt
1/2 tsp. pepper
3 eggs, beaten

Preparation

Cut off all the fat from meat; pound with meat cleaver and set aside.
Use 3 bowls and fill with: (1) flour, pepper and salt (2) beaten eggs and (3) bread crumbs.