Corn Bread Or Johnnycake - cooking recipe

Ingredients

1 1/2 c. corn meal
1/2 c. flour
1/4 c. sugar
1 1/2 tsp. salt
3/4 tsp. soda
1 egg
1 1/4 c. sour milk or buttermilk
3 Tbsp. shortening

Preparation

Mix and sift dry ingredients into mixing bowl.
Combine egg, milk and shortening; add to dry ingredients.
Stir lightly; pour into greased 8 x 8-inch pan.
Bake at 425\u00b0 for 25 minutes.