Potato Salsa Supreme - cooking recipe

Ingredients

4 medium baking potatoes
10 oz. chunky white meat chicken
1 c. chili salsa
1/2 tsp. onion powder
no-fat shredded Cheddar or taco mix cheese

Preparation

Bake washed, pricked potatoes as you normally would.
In a saucepan, add remaining ingredients, except cheese and heat to blend.
When potatoes are done, open the face of each, spoon in the chicken/salsa mix, sprinkle with cheese and place under broiler to have cheese melt (be careful, this happens quickly).