Fried Rice - cooking recipe

Ingredients

2 Tbsp. vegetable oil
1 Tbsp. soy sauce
2 eggs, beaten
2 green onions, thinly sliced
3/4 c. ham, diced
3/4 c. small cooked shrimp
1/2 c. frozen peas, thawed
4 c. cooked rice

Preparation

Combine 1 tablespoon oil and soy sauce.
Heat wok or skillet. Add oil.
Add egg.
Cook until set.
Turn over.
Remove and dice. Add other tablespoon oil.
Stir-fry green onion and peas for 1 minute.
Add ham, shrimp and rice.
Mix until heated through. Makes 4 servings.
Sprinkle with additional soy sauce when served, if desired.