Tabouleh - cooking recipe

Ingredients

1 c. bulgar wheat
1 1/2 c. boiling water
1/4 c. lemon juice
1/2 c. chopped scallions
1/4 c. good olive oil
salt and pepper
2 medium tomatoes, chopped
1 c. chopped fresh parsley
Feta cheese
2 cloves garlic, chopped fine
1 c. fresh mint, leave choppy

Preparation

If using raw bulgur, soak 3 hours in boiling water.
Drain. Add salt, lemon juice, chopped scallion, olive oil, garlic and chill in refrigerator at least 2 hours.
Add tomato, parsley and mint; place in lettuce-lined bowl.
Trim with crumbled Feta cheese.