Chicken-Artichoke Casserole - cooking recipe

Ingredients

1 (3 lb.) cut up fryer or equal weight chicken pieces
1 1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. paprika
6 Tbsp. butter
1/4 lb. mushrooms, cut into large pieces
2 Tbsp. flour
2/3 c. chicken bouillon
3 Tbsp. sherry
1 (12 to 15 oz.) can artichoke hearts, drained

Preparation

Salt, pepper and paprika the chicken pieces.
Brown in 4 tablespoons butter; remove to a casserole dish.
Melt the remaining 2 tablespoons butter in the frying pan; saute mushrooms for 5 minutes.
Sprinkle flour over mushrooms; stir in the chicken bouillon and sherry.