Corned Beef Casserole - cooking recipe

Ingredients

1 can corned beef
2 Tbsp. oleo, melted
1 can tomatoes
1 pkg. Lipton onion soup
pepper (optional)
2 Tbsp. flour
1 can tomato sauce
2 c. flour
1/2 c. shortening
water

Preparation

In large pan
mix
corned
beef,
oleo, tomatoes, onion soup, pepper, 2
tablespoons flour and tomato sauce thoroughly and cook slowly; then set aside to cool.
Mix 2 cups flour and shortening with enough water
to
hold
together; mix well and roll out very thin.
Place
dough
in
bottom
of
baking pan; press over bottom and up sides; pour cooked and cooled filling in pan;
then roll out
a
piece
of dough very thin and place over the top of cooked filling.
Bake
at
400\u00b0
for about 20 minutes.