Fred Harvey Coleslaw - cooking recipe

Ingredients

1 medium head cabbage
1 small onion
1/2 c. sugar
1/2 Tbsp. salt
1 tsp. sugar
1/2 tsp. dry mustard
1/2 tsp. celery salt
1/2 c. oil
1/2 c. vinegar

Preparation

Shred cabbage and onion; cover with sugar.
Bring remaining ingredients to boil.
Pour over shredded cabbage and onion.
Let stand at least 4 hours.