Spiced Tea - cooking recipe
Ingredients
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1 jar (16 oz.) Tang or orange flavored breakfast drink
1/2 heaping c. instant tea
small pkg. Wyler's lemonade
1 tsp. cloves
1 tsp. allspice
Preparation
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Use 2 heaping teaspoonfuls of mix to a cup of hot water; or 3 heaping teaspoonfuls of mix to a mug of hot water.
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