Spiced Tea - cooking recipe

Ingredients
    1 jar (16 oz.) Tang or orange flavored breakfast drink
    1/2 heaping c. instant tea
    small pkg. Wyler's lemonade
    1 tsp. cloves
    1 tsp. allspice
Preparation
    Use 2 heaping teaspoonfuls of mix to a cup of hot water; or 3 heaping teaspoonfuls of mix to a mug of hot water.

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