Denise'S Spaghetti Sauce - cooking recipe

Ingredients

1 to 1 1/2 lb. hamburger
1 onion, chopped
Worcestershire sauce
onion powder to taste
garlic powder to taste
1 small can mushrooms, drained
1 (15 1/2 oz.) can diced tomatoes
1 (15 1/2 oz.) can tomato sauce
1 Tbsp. oregano
1 clove chopped garlic
1 small can tomato paste
1/2 envelope spaghetti seasoning mix
2 Tbsp. cooking wine
1 Tbsp. vinegar
2 Tbsp. sugar
2 to 3 bay leaves
1 Tbsp. sweet basil
1 Tbsp. ground mustard
1/4 Tbsp. onion powder

Preparation

Brown the first 5 ingredients; drain off fat.
Add remaining ingredients, adding a couple of tomato paste cans of water.
Let simmer for 30 minutes on low heat.
Remove bay leaves and serve with spaghetti.
Add shredded cheese to sauce, if desired.