Baked Apples - cooking recipe

Ingredients

8 apples
1/2 c. sugar
1/4 tsp. cinnamon
1/4 tsp. nutmeg
lemon juice

Preparation

Wipe and core apples.
Put in a baking dish and fill cavities with sugar and spice, allowing 1/2 cup sugar to 8 apples and 1/4 teaspoon cinnamon or nutmeg.
A few drops of lemon juice in boiling water to cover bottom of dish (9 x 13-inch).
Bake at 400\u00b0 until soft.
Serve warm with ice cream.