Spicy Cheese Mold - cooking recipe

Ingredients

1 lb. Velveeta cheese, chopped
1 lb. sharp Cheddar cheese, shredded
1 lb. mild Cheddar cheese, shredded
1 lb. hot sausage

Preparation

Melt cheeses in top of double boiler.
Cook sausage in skillet until brown and crumbly; drain.
Mix cheeses and sausage together. Pour into well-greased Bundt or ring mold.
Chill until firm. Unmold onto serving platter.
Yield:
1 cheese mold.