Corn And Pea Salad - cooking recipe

Ingredients

1 can Shoe Peg corn, drained
1 c. chopped celery
1 bunch green onions, chopped
1 can English peas, drained
1 green pepper, chopped
1 can pimentos, diced
1/3 c. oil
1/3 c. sugar
1/3 c. vinegar

Preparation

Place all drained and chopped vegetables in a bowl.
Boil oil, sugar and vinegar for 5 minutes.
Cool and pour over vegetables.