Kidney Bean Casserole - cooking recipe

Ingredients

4 cans kidney beans, drained
8 strips bacon (uncooked)
3 medium onions, finely chopped
1 (14 oz.) bottle ketchup (9 hot, if available)
1 c. dark brown sugar, firmly packed
2 medium fresh tomatoes, chopped

Preparation

Place 4 slices bacon in bottom of 9 x 13 x 2-inch pan or a 3-quart casserole.
Cover with 2 cans of beans.
Layer on top, in order:
onions, peppers and tomatoes.
Cover with rest of the beans.
Sprinkle sugar on top.
Place 4 slices of bacon over the mixture.
Pour ketchup over all.
Bake in a 350\u00b0 oven for 1 hour, uncovered.
Cover; bake an additional 1 hour.