Holiday Stuffing - cooking recipe

Ingredients

1/4 c. (1/2 stick) butter or margarine
1 lb. carrots, diced
1 stalk celery, sliced
1 lb. shallots, finely chopped
12 c. dried bread cubes (about 1 lb. loaf)
1 c. halved seedless grapes
1 Tbsp. lemon pepper seasoning
1 Tbsp. rubbed sage
approximately 2 c. pan drippings or chicken broth

Preparation

In a large skillet, heat butter; saute vegetables and shallots until tender, about 10 minutes.
In a large bowl, combine sauteed vegetables, bread cubes, grapes, seasonings and enough pan drippings or broth to moisten (do not saturate).