Tex-Mex Dip - cooking recipe

Ingredients

1 large can refried beans
3 large, soft avocados
2 Tbsp. lemon juice
2 cans black olives
3 tomatoes
1 large green onion
8 oz. Cheddar cheese
1 c. sour cream
1/2 c. mayo
1 pkg. taco seasoning
1 pkg. chips

Preparation

Layer in following order in 9 x 13-inch pan:
refried beans, mashed avocados (put lemon in with avocados), chopped tomatoes, onion and olives.
Mix together sour cream, mayo and taco seasoning; spread over top for fourth layer.
Add grated cheese. Dip with chips and enjoy.