Au Gratin Chicken Bake - cooking recipe

Ingredients

2 c. chopped, cooked chicken or turkey
1 can cream of celery soup
1 (8 oz.) can water chestnuts, drained and sliced
4 oz. spaghetti, cooked and drained
1 c. shredded sharp Cheddar cheese
1/2 c. Parmesan cheese
1/2 c. milk
2 Tbsp. chopped pimiento
1 tsp. soy sauce

Preparation

Combine
chicken, soup, water chestnuts, spaghetti, 1/2 cup Cheddar
cheese,
1/2 cup Parmesan cheese, milk, pimiento and
soy sauce;
mix
lightly.
Spoon into 1 1/2 quart casserole.
Bake at 350\u00b0 for 45 minutes.
Top with remaining cheese and
additional Parmesan cheese; continue baking until cheese melts.
Makes 6 to 8 servings.