Joyce Higdon'S Blueberry Salad - cooking recipe

Ingredients

1 large box raspberry Jell-O
1 can drained crushed pineapple
1 can blueberry pie filling
1 c. pecans, chopped

Preparation

Dissolve Jell-O in one cup of boiling water.
Add pineapple and blueberries.
Chill until set.
Sprinkle pecans on top.