Blueberry Salad - cooking recipe

Ingredients

Black Cherry Jello 1 large box or 2 small
2 c. boiling water
1 small can crushed pineapple
1 can blueberry filling
8 oz. cream cheese
8 oz. sour cream
1/2 c. sugar
1/2 c. chopped pecans

Preparation

Mix boiling water with jello for 2 minutes until fully dissolved.
Add undrained pineapple and blueberry pie filling. Mix well, pour into a casserole dish and chill until firm.