Company Chicken - cooking recipe

Ingredients

6 chicken breasts
2 1/2 oz. jar chipped beef
2 cans cream of chicken soup
1 1/2 c. sour cream
3 oz. pkg. cream cheese
pepper

Preparation

Pepper the boned, halved chicken breasts.
Place chicken in long baking dish on top of chipped beef.
Cover with soup, sour cream and cream cheese.
Cover tightly with foil.
Bake at 325\u00b0 for 2 hours.
Serve over rice or noodles.