Bread And Butter Pickles - cooking recipe

Ingredients

4 qt. sliced cucumbers
1/3 c. canning salt
water (to cover pickles)
5 c. sugar
1 1/2 tsp. turmeric
1 1/2 tsp. celery seed
2 Tbsp. mustard seed
4 c. vinegar

Preparation

Soak cucumbers in salt water (1/3 cup canning salt and water to cover cucumbers).
Soak for 4 hours, then drain well.