10-Egg Pound Cake - cooking recipe

Ingredients

10 eggs
3 c. plain flour
3 c. sugar
2 c. butter Crisco
2 tsp. vanilla
1 tsp. coconut flavoring
1/4 c. evaporated milk

Preparation

Cream sugar and Crisco. Add eggs, one at a time. Add flour and milk, then flavoring; mix well. Put in a large greased tube pan. Bake for 2 hours at 300\u00b0 or until done. Will make 1 Bundt cake and 1 small loaf cake. Cut down on the time; bake for about 1 1/2 hours.