Nabisco Dessert - cooking recipe

Ingredients

1 1/2 lb. Nabisco vanilla cream wafer cookies
2 eggs
3/4 c. soft butter
1 c. powdered sugar
1 c. pecans or walnuts
1 large can apricots, drained
12 oz. Cool Whip

Preparation

Grind cookies fine.
Pack 2/3 in 9 x 13-inch pan; pat firmly. Cream butter, sugar and eggs; put on top of ground cookies.
Chop nuts; spread on top of cream layer.
Add apricots (chopped fine), then spread Cool Whip over top.
Sprinkle with remaining ground cookies.
Let stand in refrigerator at least 12 hours.