Potatoes - cooking recipe

Ingredients

1/2 c. + 2 Tbsp. margarine
1 1/2 c. sour cream, at room temperature
1 tsp. salt
potatoes
2 c. grated Cheddar cheese
1/3 c. chopped onions
1/4 tsp. pepper

Preparation

Boil potatoes (enough for 8 x
13-inch\tor
8 x 12-inch dish) in skins until half done,
then
grate into baking dish. Melt butter.
Add cheese, onions,
salt\tand pepper.
Add sour cream; mix.
Dot with 2
tablespoons butter.
Pour over grated potatoes. Mix.
Put in dish and bake 30 minutes at 350\u00b0.