German Nutmeg Coffee Cake - cooking recipe

Ingredients

2 c. brown sugar
2 c. plain flour
1/2 c. butter or margarine
2 tsp. nutmeg
1 egg
1 c. buttermilk
1 tsp. soda

Preparation

Mix first four ingredients until crumbly.
Reserve 1/2 cup for topping.
Beat egg until foamy.
Add buttermilk and soda.
Combine this with dry ingredients; mix well.
Pour into greased 9 x 9-inch pan.
Sprinkle 1/2 cup reserved ingredients on top.
Bake 35 to 40 minutes at 350\u00b0.