Butter Krispies - cooking recipe

Ingredients

1/2 lb. graham crackers
slivered almonds
1/2 c. butter
1/2 c. margarine
1/2 c. sugar

Preparation

Lay graham crackers in Jelly roll pan. Spread almonds over this. Boil butter, margarine and sugar for 2 minutes and pour over the crackers. Bake at 350\u00b0 for 10 to 12 minutes. Remove from pan when cool.