Chicken Delight - cooking recipe

Ingredients

4 chicken breasts
1 c. chopped celery
1 stick oleo
1/2 pkg. Pepperidge Farm stuffing mix
1 can mushroom soup
1 c. mayonnaise
1 can water chestnuts, sliced and drained

Preparation

Cook and bone chicken.
Cut or tear into pieces.
Add water chestnuts to chicken, then soup, mayonnaise and celery.
Mix all together.
Refrigerate 15 minutes.