Creamy Cucumbers - cooking recipe

Ingredients

2 to 3 cucumbers, sliced and peeled
1 c. Miracle Whip
salt
1 tsp. cider vinegar
onion (optional)
white sugar

Preparation

Peel and slice cucumbers into bowl large enough to toss sliced cucumbers in.
Slice onion and separate into rings; then place in bowl with cucumbers.
Sprinkle with salt and toss.
Refrigerate for approximately 1/2 hour.
Remove from refrigerator and toss again. There should be juice from the cucumbers now in bottom of bowl.
If not, toss more vigorously and add a pinch more salt.
Refrigerate again for 1/2 hour.
If it still has not produced natural juices from the cucumbers, when tossing them, squeeze them slightly.
The juice should cover the bottom of the bowl.