No-Bake Pumpkin Pie - cooking recipe

Ingredients

1 (6 oz.) Keebler Ready-Crust butter-flavored pie crust
1 envelope Knox unflavored gelatine
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. ground nutmeg
1/2 tsp. salt
1 (14 oz.) can Eagle Brand milk
2 eggs, well beaten
1 (16 oz.) can pumpkin

Preparation

In a heavy medium saucepan, combine unflavored gelatin, cinnamon, ginger, nutmeg and salt.
Stir in sweetened condensed milk and eggs.
Mix well.
Let stand 1 minute.
Over low heat, cook and stir constantly until gelatin dissolves and mixture thickens slightly, about 10 minutes.
Remove from heat.
Stir in pumpkin; mix well.
Pour into a prepared crust.
Chill 3 hours or until set.
Garnish as desired.
Refrigerate leftovers.
Makes 1 pie.